Eveo Intensive is a specific product to balance the vegetative growth of the plants, especially in climatic conditions that are not favorable, and stimulates the natural metabolic processes of the plants.

All this results in having more balanced crops, able to better absorb water and nutritive elements. Such benefits are shown in varied agricultural conditions, especially in particularly difficult situations, characterized by climatic stress (high or low temperatures) and/or special soil conditions (stagnation, bad consistency, etc.).

Eveo Intensive is composed of a mixture of glycols. In conditions of water scarcity, the oxides of ethylene behave as osmolytes, by increasing the concentration of cellular fluids and causing an increase in osmotic pressure resulting in the recall of plant water. The plants are thus more resistant to high temperatures and under the conditions of deficiency water.

(TAKEN FROM L’INFORMATORE AGRARIO)

DISPLAY THE RESULTS OBTAINED ON CILIEGIO STACCATO, ABATE PEAR AND GOLDEN REINDERS THANKS TO THE APPLICATION OF EVEO INTENSIVE, THE FLAGSHIP OF THE COMPANY THERMOFLORA!

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SEE THE BENEFITS GOT BY APPLYING EVEO ON GRAPES OF PROSECCO, PIGNOLETTO, GARGANEGA, AND MONTEPULCIANO D’ABRUZZO!

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WE INVITE YOU TO OUR STAND D3 HALL 2, AT FIERAGRICOLA 2016, VERONA FIERE FROM FEBRUARY 3 TO 6, 2016, IN ORDER TO LET YOU INTRODUCE EVEO: AN EXTRAORDINARY DISCOVERY TO INCREASE CROPS AND THEIR QUALITY!

LEARN ALL ABOUT THIS EXTRAORDINARY INNOVATION BY READING THE INTERVIEW FOR FIERAGRICOLA 2016.

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EVEO STIMULATES THE NATURAL PLANT METABOLISM UNLIKE MANY FORMULATIONS THAT JUST ACT AS NUTRITION OR HORMONE.

DISCOVER THE RESULTS OF THE EVEO ACTION ON CROPS AFTER THE FROSTS IN ABRUZZO!

MONDAY, NOVEMBER 2, 2015: FIRST FREEZE IN ARCOLE
The temperature decreases to - 2°C during the night!
How did the farmer find his land the next day?

THURSDAY, NOVEMBER 5, 2015: THREE DAYS AFTER THE FREEZE
What was the behavior of the plant?

MONDAY, NOVEMBER 9, 2015: RESULTS
What is the opinion of the farmer?
<< Yes, I am very satisfied! >>

Subject: land of zucchini
Technician assigned: Mr. Carlo Pasini
Company: Gruppo Napoleon Spa – Trade of fruit and vegetables / Arcole (VR) / Italy

make your crop larger and of higher quality thanks to the great potential of our organic vegetable balancer Eveo.

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Discover the results obtained in Sicily on muskmelon, zucchini, pepper and eggplant!

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"THE ORGANIC BALANCER BALANCER OF THE COMPANY THERMOFLORA IS USED TO HELP PLANTS TO VEGETATIVE RECOVERY AFTER TRANSPLANT, THUS REDUCING STRESS.

IT ALLOWS ALSO PROTECTING CROPS OF FARMERS FROM RETURNS OF EXCESSIVE COLD AND/OR HOT, THUS REDUCING THE WATER STRESS OF THE PLANT.

THE PRODUCT CONSISTS OF A MIXTURE OF GLYCOLS THAT, IN SYNERGY BETWEEN DIFFERENT POLYMERS, REGULATES THE OSMOTIC PRESSURE IN THE CELL, THUS OPTIMIZING PROTEIN METABOLISM. PRODUCTS OF GYLOC DECOMPOSITION ARE NUTRIENTS FOR PLANT CELLS THANKS TO WHICH, WITHIN 14 DAYS, THE PRODUCT IS COMPLETELY METABOLIZED FROM THE PLANT. EVEO MAY BE USED IN COMBINATION WITH PESTICIDES, SO AS TO ENABLE A SOLE DISTRIBUTION INTERVENTION. PLANTS TREATED ARE MORE BALANCED AND CHARACTERIZED BY PRODUCTION FEATURES; THE FRUITS ARE MORE EVEN BETWEEN EACH OTHER AND WITH BIGGER SIZE."

(TAKEN FROM L’INFORMATORE AGRARIO)

WE INVITE YOU TO OUR STAND 10 HALL B5, AT MACFRUT 2015, RIMINI FIERE FROM 23 TO 25 SEPTEMBER 2015, TO SHOW YOU ALL THE POTENTIAL OF OUR ORGANIC VEGETABLE BALANCER EVEO, THE FIRST IN THE WORLD TO USE THE POLYETHYLENE GLYCOL IN AGRICULTURE!

ON 23 SEPTEMBER AT 11.15 AM, AT THE WORKSHOP AREA OF HALL D5 IT WILL TAKE PLACE THE EVENT SPONSORED BY THERMOFLORA “FRUTTETO SOSTENIBILE” FOCUSED ON THE ENVIRONMENTAL, ECONOMIC AND SOCIAL SUSTAINABILITY, AS THE BASIS OF MODERN AGRICULTURE.

TO BE SUCCESSFUL IN PRODUCING IN A SUSTAINABLE MANNER, IT IS IMPORTANT TO KNOW THE CORRECT TECHNIQUES TO BE IMPLEMENTED, FROM PLANT HEALTH DEFENSE, TO NUTRITION AND IRRIGATION.

TESTS CONDUCTED BY THE FOUNDATION NAVARRE IN THE PROVINCE OF FERRARA ON CULTIVAR ABATE FÉTEL ALLOWED STREAMLINING THE PLANT HEALTH DEFENSE, THUS REDUCING THE NUMBER OF TREATMENTS NEEDED AND ACTIONS OF FERTILIZATION, SO CAUSING NOTABLE COST SAVINGS OF OVER 600 EUR/HE WITH RESPECT TO TRADITIONAL CONDUCT. AT THE MEETING, THEY WILL BE EXPLAINED THE TECHNIQUES AND CHOICES MADE TO REACH THE GOAL OF SUSTAINABILITY IN THE ORCHARD.

IMMEDIATELY AFTER THE WORKSHOP, IT WILL BE PRESENTED EVEO, THE ORGANIC VEGETABLE BALANCER PRODUCED BY THERMOFLORA.

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